Butternut Squash, Acorn Squash, Delicata, Spaghetti Squash, Kabocha
Needs a long season — start 3–4 weeks early indoors in short-season climates. Vines can spread 6–10 ft; allow space or train onto trellis. Cure after harvest (10–14 days at 80–85°F) for long storage. Leave 1" stem attached when cutting to prevent rot.
Light
Full sun
Water
Medium water
Temperature
15–32 °C
Frost tolerance
Frost-sensitive — protect below 0 °C
Days to maturity
75–110 days
Plant spacing
90 cm
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