Butternut Squash, Acorn Squash, Delicata, Spaghetti Squash, Kabocha
Needs a long season — start 3–4 weeks early indoors in short-season climates. Vines can spread 6–10 ft; allow space or train onto trellis. Cure after harvest (10–14 days at 80–85°F) for long storage. Leave 1" stem attached when cutting to prevent rot.
Sow outdoors 1–2 weeks after your last spring frost.
Dashed line: typical last spring frost in zone 7 (Apr 5). Zone dates are averages; most of the UK is zone 8–9, central Europe 6–7 and the Baltics and Scandinavia 4–6. In the app, Tomatograph uses your garden's own frost dates.
Winter squash needs 85–110 frost-free days. Count back from your first autumn frost; in short summers start seeds in pots 3–4 weeks early.
Sow 2–3 seeds 2.5 cm deep per hill in fertile, well-drained soil 1–2 weeks after the last frost, and thin to the strongest. Vines run 2–3 m, so give them room or a sturdy trellis.
Water deeply at the base and keep weeds down until the leaves shade the ground. Slip straw under developing fruit to keep it off wet soil.
Cut when the skin is hard and evenly coloured and the stem has dried, leaving 2–3 cm of stem. Cure 10–14 days somewhere warm before storing.
Light
Full sun
Water
Medium water
Temperature
15–32 °C
Frost tolerance
Frost-sensitive — protect below 0 °C
Days to maturity
75–110 days
Plant spacing
90 cm
Tomatograph checks your local forecast every morning and only speaks up when one of these applies to your garden.
Growing guide written by Tomatograph. Planting figures from openplantdb (CC0 1.0). Zone frost dates are averages from openplantdb (CC0 1.0).