White Turnip, Purple-Top Turnip, Tokyo Turnip, Baby Turnip
Cool-season root vegetable sown directly. Spring crop has a narrow window before heat causes bitterness; fall crop is often superior. Harvest spring turnips at 2–3" for mild flavor; fall turnips can grow larger without becoming woody. Greens are edible and highly nutritious. Frost improves flavor. Thin to 4–6" for full-size roots.
Sow outdoors 1–3 weeks before your last spring frost.
Dashed line: typical last spring frost in zone 7 (Apr 5). Zone dates are averages; most of the UK is zone 8–9, central Europe 6–7 and the Baltics and Scandinavia 4–6. In the app, Tomatograph uses your garden's own frost dates.
Sow 6 mm deep 2–3 weeks before the last frost. An autumn sowing 6–8 weeks before the first frost often gives the sweetest roots.
Thin to 10–15 cm apart.
Turnips need steady water and cool weather; heat and drought make them bitter.
Pull spring turnips at 5–8 cm across, from about 40 days. Autumn roots can grow larger without turning woody, and frost improves their flavour. The greens are edible.
Light
Full sun
Water
Medium water
Temperature
4–24 °C
Frost tolerance
Frost-hardy — tolerates frost
Days to maturity
35–60 days
Ideal soil pH
5–8
Tomatograph checks your local forecast every morning and only speaks up when one of these applies to your garden.
Growing guide written by Tomatograph. Planting figures from openplantdb (CC0 1.0). Zone frost dates are averages from openplantdb (CC0 1.0).