Rainbow Chard, Red Chard, Silver Beet, Silverbeet, Mangold, Chard
Heat and cold tolerant — one of the most versatile greens. Harvest outer leaves; plant regrows for months. Direct sow 2–4 weeks before last frost or transplant. The 'seeds' are actually seed clusters — thin to 6" apart. Best for mid-spring through fall; overwinters in mild zones with protection.
Sow outdoors 2–4 weeks before your last spring frost.
Dashed line: typical last spring frost in zone 7 (Apr 5). Zone dates are averages; most of the UK is zone 8–9, central Europe 6–7 and the Baltics and Scandinavia 4–6. In the app, Tomatograph uses your garden's own frost dates.
Sow 1 cm deep 2–4 weeks before the last frost. Each 'seed' is a cluster of 2–4 seeds, so thin to one seedling every 23–30 cm.
Chard handles both heat and light frost better than other leafy greens, and tolerates some shade. Water regularly for tender stems.
A late-summer sowing 6–8 weeks before the first autumn frost gives a crop that can last into winter in mild areas.
Cut outer leaves from about 50 days, leaving the centre. A well-kept plant keeps producing for six months or more.
Light
Full sun
Water
Medium water
Temperature
4–30 °C
Frost tolerance
Frost-hardy — tolerates frost
Days to maturity
55 days
Plant spacing
30 cm
Ideal soil pH
7.5–8
Tomatograph checks your local forecast every morning and only speaks up when one of these applies to your garden.
Growing guide written by Tomatograph. Planting figures from openplantdb (CC0 1.0). Zone frost dates are averages from openplantdb (CC0 1.0).