Green Onion, Scallion, Bunching Onion, Welsh Onion, Japanese Bunching Onion
Direct sow in early spring, 4–6 weeks before last frost. Can also be planted in late summer for fall harvest. Succession sow every 3 weeks for continuous supply. Pull when whites are pencil-thick. Very frost-tolerant; often overwinters in mild climates. Can be grown from the root ends of store-bought bunches placed in water.
Sow outdoors 4–6 weeks before your last spring frost.
Dashed line: typical last spring frost in zone 7 (Apr 5). Zone dates are averages; most of the UK is zone 8–9, central Europe 6–7 and the Baltics and Scandinavia 4–6. In the app, Tomatograph uses your garden's own frost dates.
Sow thinly in rows 4–6 weeks before the last frost. Spring onions are very frost-tolerant.
Sow a short row every three weeks for a steady supply, and again in late summer for autumn.
Keep weeds down and water in dry spells.
Pull when the white stems are about pencil-thick. You can also regrow the root ends of shop-bought bunches in water.
Light
Full sun
Water
Medium water
Temperature
4–27 °C
Frost tolerance
Frost-hardy — tolerates frost
Days to maturity
60–80 days
Ideal soil pH
7–7.5
Tomatograph checks your local forecast every morning and only speaks up when one of these applies to your garden.
Growing guide written by Tomatograph. Planting figures from OpenFarm crops rescue (CC0 1.0). Zone frost dates are averages from openplantdb (CC0 1.0).