French Shallot, Banana Shallot, Grey Shallot, Echalion
Plant sets (small bulbs) in early spring or fall. Each set multiplies into a cluster of 4–8 bulbs. Milder and sweeter than onions with a more complex flavor. Stop watering when foliage begins to yellow. Cure like onions — 2–4 weeks in a warm, dry location. Stores exceptionally well for up to 6 months. Excellent for gourmet cooking.
Light
Full sun
Water
Low water
Temperature
-10–30 °C
Frost tolerance
Frost-hardy — tolerates frost
Days to maturity
90–120 days
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