French Shallot, Banana Shallot, Grey Shallot, Echalion, Ever-Ready Onion, Multiplier Onion, Potato Onion, Shallot
Plant sets (small bulbs) in early spring or fall. Each set multiplies into a cluster of 4–8 bulbs. Milder and sweeter than onions with a more complex flavor. Stop watering when foliage begins to yellow. Cure like onions — 2–4 weeks in a warm, dry location. Stores exceptionally well for up to 6 months. Excellent for gourmet cooking.
Plant 2–4 weeks before your last spring frost.
Dashed line: typical last spring frost in zone 7 (Apr 5). Zone dates are averages; most of the UK is zone 8–9, central Europe 6–7 and the Baltics and Scandinavia 4–6. In the app, Tomatograph uses your garden's own frost dates.
Push sets 2.5 cm deep and 15–20 cm apart, tips just showing, 2–4 weeks before the last frost. In mild areas, autumn planting gives bigger bulbs.
Each set multiplies into a cluster of 4–8 bulbs. Keep weeds down, as shallots hate competition.
Stop watering once the leaves start to yellow.
Lift when the foliage has died back, 90–120 days after planting. Cure for 2–4 weeks somewhere warm and dry; they store for up to six months.
Light
Full sun
Water
Low water
Temperature
-10–30 °C
Frost tolerance
Frost-hardy — tolerates frost
Days to maturity
90–120 days
Tomatograph checks your local forecast every morning and only speaks up when one of these applies to your garden.
Growing guide written by Tomatograph. Planting figures from openplantdb (CC0 1.0). Zone frost dates are averages from openplantdb (CC0 1.0).