Common Sage, Garden Sage, Culinary Sage, Salvia
Hardy perennial in zones 4–8. Prefers well-drained soil and full sun — excellent drought tolerance once established. Prune back by one-third each spring to prevent woody, unproductive growth. Harvest leaves before flowering for best flavor. Replace plants every 3–4 years as they become woody. Excellent companion plant repelling cabbage moths and carrot flies.
Start seeds indoors 6–8 weeks before your last spring frost, and plant out within 2 weeks after it.
Dashed line: typical last spring frost in zone 7 (Apr 5). Zone dates are averages; most of the UK is zone 8–9, central Europe 6–7 and the Baltics and Scandinavia 4–6. In the app, Tomatograph uses your garden's own frost dates.
Sow indoors 6–8 weeks before the last frost; germination takes 10–21 days. A young plant from a nursery gets you picking sooner.
Plant after the last frost in sunny, free-draining soil. Once established it handles drought well.
Cut back by a third each spring to stop it becoming woody. Replace plants every 3–4 years.
Pick leaves before flowering for the best flavour, from about 75 days after planting.
Light
Full sun
Water
Low water
Temperature
-10–32 °C
Frost tolerance
Frost-hardy — tolerates frost
Days to maturity
75–90 days
Ideal soil pH
7.5–8
Tomatograph checks your local forecast every morning and only speaks up when one of these applies to your garden.
Growing guide written by Tomatograph. Planting figures from openplantdb (CC0 1.0). Zone frost dates are averages from openplantdb (CC0 1.0).