Common Sage, Garden Sage, Culinary Sage, Salvia
Hardy perennial in zones 4–8. Prefers well-drained soil and full sun — excellent drought tolerance once established. Prune back by one-third each spring to prevent woody, unproductive growth. Harvest leaves before flowering for best flavor. Replace plants every 3–4 years as they become woody. Excellent companion plant repelling cabbage moths and carrot flies.
Light
Full sun
Water
Low water
Temperature
-10–32 °C
Frost tolerance
Frost-hardy — tolerates frost
Days to maturity
75–90 days
Ideal soil pH
7.5–8
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