Garden Rhubarb, Pie Plant, Wine Plant
Hardy perennial for zones 3–8. Do not harvest stalks at all in year 1; harvest lightly in year 2. From year 3, harvest by pulling/twisting stalks rather than cutting, and leave at least 2/3 of the plant's stalks. Caution: leaves are toxic (high oxalic acid) — harvest stalks only. Needs winter cold for dormancy; does not thrive in warm climates. Divide crowns every 5–8 years. Mulch generously in winter.
Plant 2–6 weeks before your last spring frost.
Dashed line: typical last spring frost in zone 7 (Apr 5). Zone dates are averages; most of the UK is zone 8–9, central Europe 6–7 and the Baltics and Scandinavia 4–6. In the app, Tomatograph uses your garden's own frost dates.
Plant divisions in early spring as soon as the soil can be worked, with each bud just below the surface. Rhubarb needs a cold winter to do well.
Don't pull any stalks in the first year and only a few in the second.
Mulch generously each winter and divide crowns every 5–8 years. Remove flower stalks as they appear.
From year three, twist and pull stalks rather than cutting, leaving at least a third of them. Only the stalks are edible; the leaves are toxic.
Light
Full sun
Water
Medium water
Temperature
-30–27 °C
Frost tolerance
Frost-hardy — tolerates frost
Days to maturity
365–730 days
Tomatograph checks your local forecast every morning and only speaks up when one of these applies to your garden.
Growing guide written by Tomatograph. Planting figures from openplantdb (CC0 1.0). Zone frost dates are averages from openplantdb (CC0 1.0).