French Breakfast Radish, Cherry Belle, Daikon, Watermelon Radish
Fastest-maturing vegetable — excellent for impatient gardeners and interplanting. Sow directly every 2–3 weeks for continuous harvest. Bolts quickly in heat (spring window is short). Harvest as soon as sizing up; over-mature radishes become pithy and hot. Useful as 'trap crop' for flea beetles to protect brassicas.
Light
Full sun
Water
Medium water
Temperature
4–22 °C
Frost tolerance
Frost-hardy — tolerates frost
Days to maturity
22–35 days
Plant spacing
5 cm
Ideal soil pH
5–5.5
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