French Breakfast Radish, Cherry Belle, Daikon, Watermelon Radish
Fastest-maturing vegetable — excellent for impatient gardeners and interplanting. Sow directly every 2–3 weeks for continuous harvest. Bolts quickly in heat (spring window is short). Harvest as soon as sizing up; over-mature radishes become pithy and hot. Useful as 'trap crop' for flea beetles to protect brassicas.
Sow outdoors 2–4 weeks before your last spring frost.
Dashed line: typical last spring frost in zone 7 (Apr 5). Zone dates are averages; most of the UK is zone 8–9, central Europe 6–7 and the Baltics and Scandinavia 4–6. In the app, Tomatograph uses your garden's own frost dates.
Sow 1 cm deep 2–4 weeks before the last frost. Radishes appear in 3–7 days, so they are useful for marking rows of slower crops.
Sow a short row every 10 days until early summer heat sets in, then start again in late summer.
Keep the soil evenly moist; dry soil makes radishes hot and woody.
Pull as soon as roots size up, 22–35 days after sowing. Left too long they turn pithy and sharp.
Light
Full sun
Water
Medium water
Temperature
4–22 °C
Frost tolerance
Frost-hardy — tolerates frost
Days to maturity
22–35 days
Plant spacing
5 cm
Ideal soil pH
5–5.5
Tomatograph checks your local forecast every morning and only speaks up when one of these applies to your garden.
Growing guide written by Tomatograph. Planting figures from openplantdb (CC0 1.0). Zone frost dates are averages from openplantdb (CC0 1.0).