Carving Pumpkin, Pie Pumpkin, Sugar Pumpkin, Connecticut Field, Acorn Squash, American Pumpkin And Summer Squashes, American Pumpkin, Bitter Bottle Gourd, Brazilian Pumpkin, Bush Squash
Plant in hills (3–4 seeds per hill) after last frost with 6–8 ft between hills. Needs 90–120 frost-free days. Water at base to avoid mildew on leaves. Mature when rind is hard and stem turns brown and corky. Hand-pollinate if fruit set is poor.
Sow outdoors 1–3 weeks after your last spring frost.
Dashed line: typical last spring frost in zone 7 (Apr 5). Zone dates are averages; most of the UK is zone 8–9, central Europe 6–7 and the Baltics and Scandinavia 4–6. In the app, Tomatograph uses your garden's own frost dates.
Sow 3–4 seeds 2.5 cm deep per hill once the soil is at least 18 °C, 1–3 weeks after the last frost, then thin to the best two. Space hills 2–2.5 m apart.
Work in plenty of compost before sowing. Water at the base to keep mildew off the leaves, especially once fruit starts to swell.
Rest each pumpkin on a board or straw to stop rot underneath. If fruit set is poor, hand-pollinate in the morning.
Pumpkins are ready 75–120 days after sowing, when the rind is hard all over and the stem turns dry and corky. Cut with a long stem and finish before hard frost.
Light
Full sun
Water
High water
Temperature
15–32 °C
Frost tolerance
Frost-sensitive — protect below 0 °C
Days to maturity
100 days
Plant spacing
90 cm
Tomatograph checks your local forecast every morning and only speaks up when one of these applies to your garden.
Growing guide written by Tomatograph. Planting figures from openplantdb (CC0 1.0). Zone frost dates are averages from openplantdb (CC0 1.0).