White Potato, Russet Potato, Red Potato, Fingerling, Yukon Gold
Plant certified seed potatoes 4–6 weeks before last frost. Hill soil around stems as they grow, keeping tubers covered (light exposure turns them green and toxic). Water consistently — drought followed by rain causes cracking and hollow heart. Harvest new potatoes when plants flower; wait until foliage dies back for full-size storage potatoes. Cure for 2 weeks before long-term storage.
Light
Full sun
Water
Medium water
Temperature
5–25 °C
Frost tolerance
Frost-sensitive — protect below 0 °C
Days to maturity
60–120 days
Ideal soil pH
7.5–8
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