Garden Pea, English Pea, Snow Pea, Snap Pea, Shelling Pea, Common-Pea
Cool-season crop — sow 6–8 weeks before last frost (soil 45°F). Provide trellis for climbing types. Peas fix nitrogen; don't overfeed nitrogen. Harvest snap/snow peas when pods fill out but before fully round. Stop producing when temperatures exceed 75°F; plant again in late summer for fall harvest.
Sow outdoors 2–6 weeks before your last spring frost.
Dashed line: typical last spring frost in zone 7 (Apr 5). Zone dates are averages; most of the UK is zone 8–9, central Europe 6–7 and the Baltics and Scandinavia 4–6. In the app, Tomatograph uses your garden's own frost dates.
Peas like cool weather. Sow 2.5 cm deep and 10–15 cm apart as soon as the soil can be worked, usually 6–8 weeks before the last frost; light frosts won't hurt them.
Put up netting or twiggy sticks at sowing for climbing types. Bush types manage without.
Keep the soil evenly moist from flowering through pod fill. Peas fix their own nitrogen, so they need little feeding.
55–70 days from sowing. Pick shelling peas when pods are plump and bright green, snap peas when full and sweet, and mangetout before the seeds swell. Production stops in heat above about 24 °C, so sow again in late summer for an autumn crop.
Light
Full sun
Water
Medium water
Temperature
4–24 °C
Frost tolerance
Frost-hardy — tolerates frost
Days to maturity
65 days
Plant spacing
5 cm
Ideal soil pH
6.5–7
Tomatograph checks your local forecast every morning and only speaks up when one of these applies to your garden.
Growing guide written by Tomatograph. Planting figures from openplantdb (CC0 1.0). Zone frost dates are averages from openplantdb (CC0 1.0).