Curly Parsley, Flat-Leaf Parsley, Italian Parsley, Hamburg Parsley, Garden Parsley, Parsley
Biennial grown as annual. Slow to germinate (14–28 days) — soak seeds overnight. Start indoors 8–10 weeks before last frost or direct sow 4–6 weeks before. Transplants are slow to recover; handle root carefully. Once established, very productive for months. Overwinters in zones 6+ for early spring harvest. Flat-leaf (Italian) generally more flavorful than curly.
Start seeds indoors 8–10 weeks before your last spring frost, and plant out 0–2 weeks before it.
Dashed line: typical last spring frost in zone 7 (Apr 5). Zone dates are averages; most of the UK is zone 8–9, central Europe 6–7 and the Baltics and Scandinavia 4–6. In the app, Tomatograph uses your garden's own frost dates.
Parsley is slow, taking 14–28 days to sprout. Soak seed overnight, then sow 6 mm deep indoors 8–10 weeks before the last frost, or outdoors 4–6 weeks before.
Transplant carefully, keeping the root ball intact, around the last frost. Established plants shrug off light frost.
Water during dry spells and feed lightly. Flat-leaf parsley usually has more flavour than curly.
Cut outer stems at the base from about 70 days. Plants often overwinter and give an early spring crop before flowering.
Light
Full sun
Water
Medium water
Temperature
4–27 °C
Frost tolerance
Frost-hardy — tolerates frost
Days to maturity
90 days
Plant spacing
20 cm
Ideal soil pH
5.5–6.5
Tomatograph checks your local forecast every morning and only speaks up when one of these applies to your garden.
Growing guide written by Tomatograph. Planting figures from openplantdb (CC0 1.0). Zone frost dates are averages from openplantdb (CC0 1.0).