Common Oregano, Greek Oregano, Italian Oregano, Wild Marjoram
Vigorous perennial herb hardy in zones 4–10. Flavor is most intense in hot, dry conditions with lean soil — rich soil and excess water produce lush but bland leaves. Cut back by half after the first flush of flowering to encourage a second flush. Greek oregano has the strongest flavor for cooking. Dry or freeze for winter use.
Start seeds indoors 8–10 weeks before your last spring frost, and plant out within 2 weeks after it.
Dashed line: typical last spring frost in zone 7 (Apr 5). Zone dates are averages; most of the UK is zone 8–9, central Europe 6–7 and the Baltics and Scandinavia 4–6. In the app, Tomatograph uses your garden's own frost dates.
Press the fine seed onto the compost surface without covering it, 8–10 weeks before the last frost. It needs light to germinate, in 8–21 days.
Plant after the last frost in full sun and lean, free-draining soil. Rich soil and generous watering give lush but bland leaves.
After the first flush of flowers, cut plants back by half for fresh growth. Oregano is a hardy perennial that comes back each year.
Pick sprigs from about 80 days, ideally just before flowering when the flavour peaks. Dry or freeze some for winter.
Light
Full sun
Water
Low water
Temperature
-10–32 °C
Frost tolerance
Frost-hardy — tolerates frost
Days to maturity
70–90 days
Ideal soil pH
7–7.5
Tomatograph checks your local forecast every morning and only speaks up when one of these applies to your garden.
Growing guide written by Tomatograph. Planting figures from openplantdb (CC0 1.0). Zone frost dates are averages from openplantdb (CC0 1.0).