Spearmint, Peppermint, Apple Mint, Chocolate Mint, Garden Mint
Plant in containers or use root barriers — mint spreads aggressively by underground runners and will take over beds. Thrives in partial shade with consistent moisture. Harvest stems regularly to prevent flowering and maintain leaf quality. Cut back hard after flowering. Overwinters well in most temperate zones. Refreshes each spring from roots.
Light
Partial sun
Water
Medium water
Temperature
-15–30 °C
Frost tolerance
Frost-hardy — tolerates frost
Days to maturity
60–90 days
Ideal soil pH
6.5–7
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