Sweet Marjoram, Knotted Marjoram, Pot Marjoram, Marjoram
Perennial in zones 9–10; grown as annual elsewhere. Related to oregano but with a sweeter, more delicate flavor. Needs well-drained soil and full sun. In cold climates, pot up before frost and overwinter indoors. Harvest before or just as flowers open for best flavor. Pinch growing tips to maintain bushy habit.
Start seeds indoors 6–8 weeks before your last spring frost, and plant out within 2 weeks after it.
Dashed line: typical last spring frost in zone 7 (Apr 5). Zone dates are averages; most of the UK is zone 8–9, central Europe 6–7 and the Baltics and Scandinavia 4–6. In the app, Tomatograph uses your garden's own frost dates.
Press seed onto the compost surface and keep warm, 6–8 weeks before the last frost. Germination takes 8–21 days.
Plant after the last frost in full sun and free-draining soil.
Pinch growing tips to keep plants bushy. Marjoram is only perennial in frost-free areas; elsewhere pot it up and bring it indoors before frost.
Pick before or just as the flowers open for the sweetest flavour, from about 60 days after planting.
Light
Full sun
Water
Low water
Temperature
-5–32 °C
Frost tolerance
Frost-sensitive — protect below 0 °C
Days to maturity
60–90 days
Ideal soil pH
7.5–8
Tomatograph checks your local forecast every morning and only speaks up when one of these applies to your garden.
Growing guide written by Tomatograph. Planting figures from openplantdb (CC0 1.0). Zone frost dates are averages from openplantdb (CC0 1.0).