Curly Kale, Lacinato Kale, Dinosaur Kale, Red Russian Kale, Siberian Kale
One of the most cold-hardy vegetables — flavor improves after frost. Harvest outer leaves from bottom up; plant produces for months. Start transplants 6 weeks before first frost for best fall/winter harvest. Pest pressure is highest in summer; fall plantings often cleaner. Water consistently to prevent tough, bitter leaves.
Sow outdoors 2–4 weeks before your last spring frost.
Dashed line: typical last spring frost in zone 7 (Apr 5). Zone dates are averages; most of the UK is zone 8–9, central Europe 6–7 and the Baltics and Scandinavia 4–6. In the app, Tomatograph uses your garden's own frost dates.
Sow 6 mm deep 2–4 weeks before the last frost, or in midsummer for an autumn and winter crop. Thin to 30–45 cm apart.
Side-dress with compost or a nitrogen feed midway through the season to keep new leaves coming. Water steadily; drought makes leaves tough.
Caterpillars and aphids are worst in summer. A net or fleece keeps cabbage white butterflies off, and autumn crops usually stay cleaner.
Pick outer leaves from the bottom up from about 50 days, leaving the centre to keep growing. Flavour sweetens noticeably after the first frosts.
Light
Full sun
Water
Medium water
Temperature
-6–27 °C
Frost tolerance
Frost-hardy — tolerates frost
Days to maturity
50–80 days
Plant spacing
45 cm
Ideal soil pH
7–7.5
Tomatograph checks your local forecast every morning and only speaks up when one of these applies to your garden.
Growing guide written by Tomatograph. Planting figures from openplantdb (CC0 1.0). Zone frost dates are averages from openplantdb (CC0 1.0).