Chili Pepper, Cayenne, Jalapeño, Habanero, Serrano, Bell Pepper, Bird Pepper
More heat-tolerant than bell peppers; actually produces more capsaicin under moderate drought stress. Start seeds indoors 8–10 weeks before last frost. Allow fruit to ripen fully on plant for maximum heat. Excellent container crop.
Start seeds indoors 8–10 weeks before your last spring frost, and plant out 2–3 weeks after it.
Dashed line: typical last spring frost in zone 7 (Apr 5). Zone dates are averages; most of the UK is zone 8–9, central Europe 6–7 and the Baltics and Scandinavia 4–6. In the app, Tomatograph uses your garden's own frost dates.
Hot peppers need the longest head start of any common vegetable. Sow 8–10 weeks before the last frost at 27–29 °C; germination takes 10–14 days.
Plant out in full sun once nights stay above 15 °C, usually two weeks or more after the last frost. They also do very well in large pots.
Water steadily while plants establish, then slightly less once fruit sets: mild dryness raises the heat. In frost-free areas plants can be overwintered and crop better in their second year.
Let fruit ripen fully on the plant for maximum heat, 70–100 days after planting out. Most of the heat sits in the pale ribs and seeds.
Light
Full sun
Water
Medium water
Temperature
13–38 °C
Frost tolerance
Frost-sensitive — protect below 0 °C
Days to maturity
80 days
Plant spacing
45 cm
Tomatograph checks your local forecast every morning and only speaks up when one of these applies to your garden.
Growing guide written by Tomatograph. Planting figures from openplantdb (CC0 1.0). Zone frost dates are averages from openplantdb (CC0 1.0).