European Gooseberry, American Gooseberry, Goosegog, English Gooseberry
Hardy bush for zones 3–8. Prefers cool summers — struggles in hot, humid climates. Plant bare-root bushes in late winter. Prune to an open goblet shape for air circulation; remove 1/3 of oldest stems each year. American varieties more resistant to powdery mildew than European. Harvest for cooking when under-ripe (firm, green); for fresh eating wait until fully ripe and softened. Very thorny — wear thick gloves when pruning.
Plant 2–6 weeks before your last spring frost.
Dashed line: typical last spring frost in zone 7 (Apr 5). Zone dates are averages; most of the UK is zone 8–9, central Europe 6–7 and the Baltics and Scandinavia 4–6. In the app, Tomatograph uses your garden's own frost dates.
Plant bare-root bushes in late winter or early spring. Gooseberries like cool summers and struggle in hot, humid climates.
Prune into an open goblet shape for good airflow, removing a third of the oldest stems each winter. Wear thick gloves.
Good airflow and resistant varieties help keep powdery mildew away.
Pick firm and green for cooking, or wait until fruit is soft and fully ripe for eating fresh. Bushes crop well from the second or third year.
Light
Partial sun
Water
Medium water
Temperature
-25–27 °C
Frost tolerance
Frost-hardy — tolerates frost
Days to maturity
730–1095 days
Ideal soil pH
5.5–6.5
Tomatograph checks your local forecast every morning and only speaks up when one of these applies to your garden.
Growing guide written by Tomatograph. Planting figures from openplantdb (CC0 1.0). Zone frost dates are averages from openplantdb (CC0 1.0).