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Endive

Endive

Curly Endive, Escarole, Frisee, Belgian Endive, Chicory

Bitter salad green related to chicory. Best grown for fall harvest from late summer transplants — heat causes excessive bitterness. Blanch plants by tying outer leaves over the heart 2–3 weeks before harvest for milder, pale inner leaves. Very cold-tolerant; survives light frosts and improves in flavor. Escarole has broader, less divided leaves and is milder than curly endive.

Light

Partial sun

Water

Medium water

Temperature

-2–24 °C

Frost tolerance

Frost-hardy — tolerates frost

Days to maturity

70–95 days

Ideal soil pH

7–7.5

Companion plants
LettuceCarrotRadish
Watch for pests
AphidsSlugCaterpillar
Disease risk
Tip BurnDowny MildewBottom Rot

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