Curly Endive, Escarole, Frisee, Belgian Endive, Chicory, Cultivated Endive
Bitter salad green related to chicory. Best grown for fall harvest from late summer transplants — heat causes excessive bitterness. Blanch plants by tying outer leaves over the heart 2–3 weeks before harvest for milder, pale inner leaves. Very cold-tolerant; survives light frosts and improves in flavor. Escarole has broader, less divided leaves and is milder than curly endive.
Sow outdoors 12–14 weeks before your first autumn frost.
Dashed line: typical first autumn frost in zone 7 (Nov 1). Zone dates are averages; most of the UK is zone 8–9, central Europe 6–7 and the Baltics and Scandinavia 4–6. In the app, Tomatograph uses your garden's own frost dates.
Sow 6 mm deep 12–14 weeks before the first autumn frost so heads mature in cool weather. Summer heat makes endive very bitter.
Thin to 25–30 cm apart.
Two to three weeks before harvest, tie the outer leaves over the centre, or cover the plant with a plate, for milder, paler leaves.
Cut whole heads 85–100 days after sowing. Endive handles light frosts, which improve its flavour.
Light
Partial sun
Water
Medium water
Temperature
-2–24 °C
Frost tolerance
Frost-hardy — tolerates frost
Days to maturity
70–95 days
Ideal soil pH
7–7.5
Tomatograph checks your local forecast every morning and only speaks up when one of these applies to your garden.
Growing guide written by Tomatograph. Planting figures from openplantdb (CC0 1.0). Zone frost dates are averages from openplantdb (CC0 1.0).