Common Chives, Onion Chives, Garlic Chives, Chinese Chives
Hardy perennial for zones 3–9. One of the easiest herbs to grow. Harvest by cutting leaves to 2" above soil; regrows within 2–3 weeks. Edible purple flowers attract pollinators. Divide clumps every 2–3 years to maintain vigor. Excellent container herb. Repels aphids and Japanese beetles when planted near vegetables.
Light
Full sun
Water
Medium water
Temperature
-20–30 °C
Frost tolerance
Frost-hardy — tolerates frost
Days to maturity
60–90 days
Ideal soil pH
7.5–8
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