Common Chives, Onion Chives, Garlic Chives, Chinese Chives, Chives
Hardy perennial for zones 3–9. One of the easiest herbs to grow. Harvest by cutting leaves to 2" above soil; regrows within 2–3 weeks. Edible purple flowers attract pollinators. Divide clumps every 2–3 years to maintain vigor. Excellent container herb. Repels aphids and Japanese beetles when planted near vegetables.
Sow outdoors 4–6 weeks before your last spring frost.
Dashed line: typical last spring frost in zone 7 (Apr 5). Zone dates are averages; most of the UK is zone 8–9, central Europe 6–7 and the Baltics and Scandinavia 4–6. In the app, Tomatograph uses your garden's own frost dates.
Sow 6 mm deep 4–6 weeks before the last frost, outdoors or in pots. Chives tolerate light frost; seedlings take 10–14 days.
Give them sun and moderately rich soil. They are one of the easiest herbs and do well in containers.
Lift and split clumps every 2–3 years in spring to keep them vigorous.
Cut leaves to 5 cm above the soil from about 60 days; they regrow in 2–3 weeks. The purple flowers are edible and attract pollinators.
Light
Full sun
Water
Medium water
Temperature
-20–30 °C
Frost tolerance
Frost-hardy — tolerates frost
Days to maturity
60–90 days
Ideal soil pH
7.5–8
Tomatograph checks your local forecast every morning and only speaks up when one of these applies to your garden.
Growing guide written by Tomatograph. Planting figures from openplantdb (CC0 1.0). Zone frost dates are averages from openplantdb (CC0 1.0).