Green Cabbage, Red Cabbage, Savoy Cabbage, Napa Cabbage, Shetland Cabbage
Direct-seed or transplant 6–8 weeks before last frost. Firm heads by withholding water near maturity — but avoid stress after heading starts (causes splitting). Harvest before heads crack. Red cabbage is slower and more cold-hardy than green. Fall plantings store well through light frosts.
Start seeds indoors 6–8 weeks before your last spring frost, and plant out 3–4 weeks before it.
Dashed line: typical last spring frost in zone 7 (Apr 5). Zone dates are averages; most of the UK is zone 8–9, central Europe 6–7 and the Baltics and Scandinavia 4–6. In the app, Tomatograph uses your garden's own frost dates.
Sow 6 mm deep 6–8 weeks before the last frost. For autumn cabbage, sow again in midsummer.
Plant out about four weeks before the last frost, firming the soil well around each plant.
Steady watering grows dense heads. A sudden soaking after a dry spell splits mature heads, so water little and often near harvest.
Cut when the head feels solid, 60–120 days after planting out depending on variety. Red cabbage is slower and hardier than green, and autumn heads stand well in light frost.
Light
Full sun
Water
High water
Temperature
4–24 °C
Frost tolerance
Frost-hardy — tolerates frost
Days to maturity
70 days
Plant spacing
45 cm
Ideal soil pH
7–7.5
Tomatograph checks your local forecast every morning and only speaks up when one of these applies to your garden.
Growing guide written by Tomatograph. Planting figures from openplantdb (CC0 1.0). Zone frost dates are averages from openplantdb (CC0 1.0).