Brussels Sprout, Baby Cabbage, Brussels Sprouts
Longest-season brassica — start transplants in early summer for fall harvest. Flavor intensifies dramatically after frost. To promote larger, uniform sprouts, remove lower leaves and tip the main growing point 4 weeks before harvest. Plants can get 2–3 ft tall; stake in windy gardens. Extremely cold-hardy once established.
Start seeds indoors 14–18 weeks before your first autumn frost, and plant out 10–12 weeks before it.
Dashed line: typical first autumn frost in zone 7 (Nov 1). Zone dates are averages; most of the UK is zone 8–9, central Europe 6–7 and the Baltics and Scandinavia 4–6. In the app, Tomatograph uses your garden's own frost dates.
Brussels sprouts are the longest-season brassica. Sow 6 mm deep 14–18 weeks before your first autumn frost so the sprouts form in cool weather.
Plant out firmly in early summer, 60 cm apart. Stake tall plants in windy gardens.
About four weeks before you want to pick, remove the lower leaves and pinch out the growing tip for larger, more even sprouts.
Pick from the bottom of the stem upward once sprouts are firm, from 80–100 days after planting out. Frost makes them noticeably sweeter.
Light
Full sun
Water
High water
Temperature
4–22 °C
Frost tolerance
Frost-hardy — tolerates frost
Days to maturity
90 days
Plant spacing
60 cm
Ideal soil pH
7–7.5
Tomatograph checks your local forecast every morning and only speaks up when one of these applies to your garden.
Growing guide written by Tomatograph. Planting figures from openplantdb (CC0 1.0). Zone frost dates are averages from openplantdb (CC0 1.0).