Calabrese, Sprouting Broccoli, Italian Sprouting
Cool-season crop — matures best in fall (transplant late summer) or early spring. Head quality degrades rapidly in heat (turns yellow). Harvest central head before florets open; side shoots follow for weeks. Monitor closely for cabbage worms. Needs consistent nitrogen fertilization. Space 18–24" for full-size heads.
Light
Full sun
Water
Medium water
Temperature
4–24 °C
Frost tolerance
Frost-hardy — tolerates frost
Days to maturity
60–100 days
Plant spacing
45 cm
Ideal soil pH
7–7.5
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