Calabrese, Sprouting Broccoli, Italian Sprouting
Cool-season crop — matures best in fall (transplant late summer) or early spring. Head quality degrades rapidly in heat (turns yellow). Harvest central head before florets open; side shoots follow for weeks. Monitor closely for cabbage worms. Needs consistent nitrogen fertilization. Space 18–24" for full-size heads.
Start seeds indoors 6–8 weeks before your last spring frost, and plant out 2–4 weeks before it.
Dashed line: typical last spring frost in zone 7 (Apr 5). Zone dates are averages; most of the UK is zone 8–9, central Europe 6–7 and the Baltics and Scandinavia 4–6. In the app, Tomatograph uses your garden's own frost dates.
Sow 6 mm deep 6–8 weeks before the last frost and keep at 21–24 °C until seedlings appear, then grow on in bright, cool light so they stay stocky.
Plant out 2–4 weeks before the last frost, 45–60 cm apart. Broccoli likes cool weather; for an autumn crop, plant out again in late summer.
Feed with nitrogen at planting and again when heads start to form. Net against cabbage white caterpillars.
Cut the main head while the buds are tight and dark green, before any yellow shows, 60–80 days after planting out. Side shoots follow for weeks.
Light
Full sun
Water
Medium water
Temperature
4–24 °C
Frost tolerance
Frost-hardy — tolerates frost
Days to maturity
60–100 days
Plant spacing
45 cm
Ideal soil pH
7–7.5
Tomatograph checks your local forecast every morning and only speaks up when one of these applies to your garden.
Growing guide written by Tomatograph. Planting figures from openplantdb (CC0 1.0). Zone frost dates are averages from openplantdb (CC0 1.0).