Pak Choi, Chinese Cabbage, White Stem Bok Choy, Tatsoi, Bok Choi, Chinese Mustard, Chinese White Cabbage, Bok-Choy
Fast-growing cool-season brassica. Direct sow or transplant in early spring or late summer/fall. Bolts rapidly in heat or long days — spring window is short. Harvest whole heads before bolt stalk elongates, or harvest outer leaves continuously. Baby bok choy varieties mature in 35–40 days. Excellent for row cover protection against flea beetles.
Sow outdoors 8–10 weeks before your first autumn frost.
Dashed line: typical first autumn frost in zone 7 (Nov 1). Zone dates are averages; most of the UK is zone 8–9, central Europe 6–7 and the Baltics and Scandinavia 4–6. In the app, Tomatograph uses your garden's own frost dates.
Bok choy bolts in heat and long days, so the main sowing goes in 8–10 weeks before the first autumn frost. Sow 6 mm deep; a quick early-spring sowing also works.
Thin to 15–25 cm apart, or closer for baby bok choy.
Fleece or fine mesh keeps flea beetles off and improves quality.
Cut whole heads before a flower stalk forms, 45–60 days after sowing, or pick outer leaves as you need them.
Light
Partial sun
Water
Medium water
Temperature
4–22 °C
Frost tolerance
Frost-hardy — tolerates frost
Days to maturity
45–60 days
Ideal soil pH
5–8
Tomatograph checks your local forecast every morning and only speaks up when one of these applies to your garden.
Growing guide written by Tomatograph. Planting figures from openplantdb (CC0 1.0). Zone frost dates are averages from openplantdb (CC0 1.0).