Globe Artichoke, French Artichoke
Perennial in zones 7–11; grown as annual elsewhere. Needs winter cold (vernalization) to trigger bud formation — start indoors 8–10 weeks before last frost and harden off carefully. Plants get 4–5 ft tall and wide. Harvest buds before scales open; primary bud is largest. In cold climates, mulch crowns heavily and cut back for winter. Plants peak in productivity years 2–5.
Start seeds indoors 8–10 weeks before your last spring frost, and plant out within 2 weeks after it.
Dashed line: typical last spring frost in zone 7 (Apr 5). Zone dates are averages; most of the UK is zone 8–9, central Europe 6–7 and the Baltics and Scandinavia 4–6. In the app, Tomatograph uses your garden's own frost dates.
Sow 6 mm deep 8–10 weeks before the last frost. Before planting out, give seedlings about two weeks at around 10 °C: that cold spell triggers bud formation in the first year.
Plant after the last frost, about 1 m apart. Plants grow 1.2–1.5 m tall and wide.
Artichokes are perennial where winters stay above about −10 °C. Cut back and mulch the crowns heavily in autumn.
Cut buds before the scales start to open, from about 85 days after planting. The central bud is the largest. Plants crop best in their second to fifth years.
Light
Full sun
Water
Medium water
Temperature
0–30 °C
Frost tolerance
Frost-hardy — tolerates frost
Days to maturity
85–100 days
Ideal soil pH
7.5–8
Tomatograph checks your local forecast every morning and only speaks up when one of these applies to your garden.
Growing guide written by Tomatograph. Planting figures from openplantdb (CC0 1.0). Zone frost dates are averages from openplantdb (CC0 1.0).